All About Vonhelmick
Knife Company
Hand Forged Blades
Our Services
Hand Forged Blades
Gordon forges hand-made blades for immediate sale and accepts custom orders. We collaborate with a variety of unique companies to create one-of-a-kind pieces tailored to specific needs or branding. If you have an idea or project you’d like to discuss, visit the Knife Shop to begin the conversation.
Metal Working Classes
We offer hands on classes where you can create a simple and quick knife in a half day class, or forge an artisan heirloom knife during a full day session. Visit our Forge a Knife page to see details.
Japanese Steel Distributor
We are the sole distributor of premium SUS405 stainless steel clad with Shirogami 2 (White Steel #2), Aogami 2 (Blue Steel #2), or Ginsan 3 (Silver Steel #3). Made by Proterial in Japan. Visit our Japanese Steel page for more information.
I first made a proper forged blade sometime in the early cold months of 2013. My father-in-law, Randy, had shown me a knife he’d found at a garage sale - if I recall correctly. It was an R.H. Ruana. A model 14B stamped with RH RUANA, Bonner, Montana and an “m,” to be exact, which dates it between 1962-1984. Mr Ruana began his knife making company in 1938 and they’re still going today. I was fascinated with that blade and its construction. Ruana knives are very uniquely crafted with their cast aluminum handles and dove-tailed elk antler inserts. En route from Glacier National Park to Yellowstone, we visited the Ruana shop.
Afterward, probably to the chagrin of my wonderful wife, Dusty Rose, I began studying bladesmithing. And I had to buy an anvil. And a forge. And some hammers. And tongs. And where to find steel? And what kind of steel? And you can’t have just one anvil…
The HOA we were a part of heavily discouraged noise, and such dark dirty sooty smoke. Enter Joe. Joe had a shop and an interest in forging. He agreed to set up the forge in his farm’s carriage house. Our first dozen or dozens of blades were pretty rough. Some still are today.
We left the HOA in late 2017 and found a little 3 acre piece in the foothills of the rainforest of the Pacific Northwest Coast Range. We fixed up the cabin, then the old logger’s home, then rebuilt the existing dilapidated shop. By this time, I’d realized that I prefered a much slimmer handle than those cool looking blades by the Ruana guys.
I am not certain when I first saw the neck knife. I am certain it was in Rickreall, Oregon, but the date escapes me. As a gentleman walked past me I commented on the knife he had hanging around his neck. He was happy to show it to me. It slid right out of the kydex sheath and upon examination was next level epic. Like that Ruana, it had a few stamps on it; Carter, some symbols I didn’t recognize, and an “MS.” I’d look that up later, I told myself. I looked.
So began the study of Murray Carter, 17th Generation Yoshimoto Bladesmith and American Bladesmith Master Smith. So continues the study of Murray Carter’s specific dedication and adherence to the centuries old art of Japanese bladesmithing. It has at once been daunting and humbling to learn directly from the master, but a great pleasure, as well. So far, under his direct guidance, I have worked on thirty five knives. And on a small scale I have duplicated his shop to maximize the possibility of producing, via Japanese techniques, stellar artisan forged blades. He is a wise teacher.
Now I call Murray a good friend! And I know we’ll do a few more blades together.
Being a bladesmith is rewarding and fun and hard. Sometimes it’s über frustrating. I’ve had overwhelming encouragement and support from everyone who has been involved in my business over the last couple of years, including all the bladesmiths who have come out to forge with me! Thank you, sincerely,
Gordon - vonhelmick
Vonhelmick Knife Company is a family owned and operated business, run by Gordon and Dusty Rose, a husband and wife team. The forge is located on the family’s property and is located in a shop that was designed and specifically built for bladesmithing. Gordon forges knives to sell, accepts custom orders, hosts experiences where everyday people can step into the life of a knifemaker to forge their own pieces under his close instruction. There is an AirBnB cabin on the 3 acre urban farm where the family hosts people who would like to learn about the knife forging process or to just come out and relax in the quiet rural community of Falls City, Oregon.
Why “Vonhelmick”?
Vonhelmick, the story behind the name.
Frequently Asked Questions
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1. Shipping
We ship out the next business day on most orders in our current inventory and use 3 day priority USPS shipping.
We ship within the USA for $15 plus $5 per item.
International shipping is possible to most countries, usually costing around $40-$80. Import fees usually apply and vary based on your country.
Local Laws: The Buyer certifies that they are at least 18 years of age and that the ordered knife is legal to own and import into their country, state, or local jurisdiction.
Shipping Liability: The Maker is not responsible for items seized, confiscated, or delayed by customs or local law enforcement.
Shipping Damage: Risk of loss passes to the Buyer once the item is delivered to the shipping carrier.
2. Assumption of Risk and Liability Waiver
Inherent Danger: Knives are inherently sharp and potentially dangerous tools.
Liability Release: By purchasing this product, the Buyer assumes all risk of injury, death, or property damage resulting from the handling, use, misuse, or storage of the knife. The Maker shall not be held liable for any direct, indirect, incidental, or consequential damages.
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Our hand-made knives with natural wood handles will require a bit of special care and attention to maintain their beauty and utility over time.
Blade Care
Wash Immediately: After each use, promptly wash the blade with warm, soapy water. Avoid harsh detergents.
Dry Thoroughly: This is the most crucial step. Immediately and completely dry the blade with a clean cloth or paper towel. Pay attention to the tang where it meets the handle.
Oil Regularly: If your knife will go unused for more than a day or two, apply a thin layer of food-grade mineral oil, camellia oil, or another knife-specific oil to the blade after drying. This creates a barrier against moisture and air. Wipe off any excess oil. You might need to do this more frequently if you live in a humid environment.
Avoid Dishwashers: Never put your knife in the dishwasher. The high heat and prolonged exposure to water will cause rust and can damage the wooden handle.
Handle Acidic Foods with Care: Ingredients like lemon, tomatoes, and onions can react with steel and cause darkening of the metal. This discoloration will not affect its cutting ability.
Remove Rust Promptly: If rust spots appear, remove them as soon as possible using an oxalic acid-based cleaner like Bar Keeper's Friend or a Miracle Clean. After removing rust, clean, dry, and oil the blade.
Wooden Handle Care
The wooden handle also needs care to prevent it from drying out, cracking, or warping due to moisture.
Avoid Soaking: Do not let the wooden handle soak in water for extended periods.
Dry the Handle: When washing the blade, also ensure you dry the wooden handle thoroughly.
Oil the Handle: Occasionally, treat the wooden handle with a food-safe oil or wax, such as mineral oil, linseed oil, beeswax, or a specialized wood conditioner. Apply a small amount to a cloth and rub it into the wood. This helps to moisturize the wood, prevent it from drying out and cracking, and can also offer some resistance to moisture. You might do this every few months or when the wood appears dry.
Sharpening
A sharp knife is safer and more effective.
Hone Regularly: Honing with a steel or ceramic rod between sharpenings can help maintain the edge. For an even keener edge, finish with a waxed leather strop. If honing and stropping do not return the blade to razor sharpness, it’s time to sharpen with a whetstone.
Use Appropriate Sharpening Tools: Never use an electric knife sharpener on this knife. If you are proficient with hand-sharpening, natural whetstones will do the job. If you are taking the knife to be sharpened professionally, make sure you take it to a service that is familiar with the steel type and can sharpen your knife by hand.
With proper care, our knives will last more than a lifetime and improve with use.
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Yes!
Vonhelmick Knife Co.
Custom Order & Return Policy
At Vonhelmick Knife Co., each knife is a unique piece of art crafted to your specific requirements. Because custom knives are tailored specifically to you, we use a strict policy to balance fair customer service with the reality of bespoke craftwork.
1. All Sales Are Final on Custom Orders
Once work begins on your custom knife, the order cannot be canceled, refunded, or returned due to a change of mind. Custom items are inherently difficult to resell, so we ask that you review all design specifications carefully before confirming your order.
2. Non-Refundable Deposits
We require a 25% non-refundable deposit before any custom work begins.
This deposit covers initial design time and the cost of raw materials.
If you choose to cancel your order before completion, Vonhelmick Knife Co. will retain this deposit.
Payment must be paid in full before irreversible processes are completed, such as stamping, etching, shaping, or custom handle work.
3. Exceptions for Maker Defects & Shipping Damage
We stand behind the quality of our craftsmanship. We will accept returns, offer free modifications, or issue a replacement only under the following conditions:
Maker Defects: If the knife arrives with a structural flaw (e.g., improper heat treat, warped blade, or loose handle fittings), notify us within seven days of delivery.
Shipping Damage: If your knife is damaged during transit, please take photos of the packaging and the knife immediately and contact us within 48 hours of delivery so we can file an insurance claim.
4. Natural Material Variance
Many of our knives utilize natural handle materials, including wood, bone, horn, and antler.
Variations in grain, color, and texture are natural characteristics, not defects.
We cannot accept returns or offer refunds based on the unique visual patterns of natural materials.
5. Conditions that Void this Policy
We will not accept returns, repairs, or replacements if the knife shows signs of:
Modification or alteration by anyone other than Vonhelmick Knife Co.
Improper maintenance, rust, or corrosion.
Misuse, abuse, or use outside the knife's intended purpose (e.g., prying, throwing, or batoning with a non-bushcraft knife).
How to Initiate a Claim
If you believe your knife has a maker defect or was damaged in transit, please contact us at vonhelmick@gmail.com with your order number, a detailed description of the issue, and clear photographs.
Custom Order- Terms of Service
By placing a deposit or purchasing a custom knife from Vonhelmick Knife Co.,(hereafter referred to as "the Maker"), you (the "Buyer") agree to the following terms and conditions.
1. Deposits and Payment Schedule
Non-Refundable Deposit: A deposit of 25% is required to secure your spot in the build queue and cover initial material costs. This deposit is strictly non-refundable.
Final Balance: The remaining balance, including all applicable shipping fees, taxes, and insurance, is due within 7 days of completion notification.
Forfeiture: If the final balance is not paid within the specified timeframe, the Maker reserves the right to retain the deposit and sell the knife to another buyer.
2. Lead Times and Customization
Estimated Delivery: Production timelines provided at the time of ordering are estimates only. Handmade craftsmanship is subject to variables and delays. The Maker will communicate major delays but is not liable for missed estimated deadlines.
Design Approval: Final specifications must be agreed upon before production begins. The Maker reserves the right to make minor artistic or functional adjustments during the build process to ensure the integrity of the tool.
3. Cancellations and Returns
Cancellations: If you cancel your order after production begins, your deposit is forfeited to cover labor and materials.
No Returns on Custom Work: Because custom knives are made to unique specifications, all sales are final. Returns or refunds are not accepted unless a verifiable defect in materials or workmanship exists.
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No cancellations on custom orders after custom work has begun.
We may accept returns on non-custom knives, and will charge a 10% restocking fee on the refund.
Knife making classes will be assessed a 3% fee on cancellations if the cancellation is done within seven days of the scheduled appointment.
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We offer knife making classes year round. Please check our schedule regularly as we often open new dates. We typically offer classes for booking three months in advance.
Our half day classes are about four hours and we like to offer them Friday afternoons and Monday mornings. Full day classes are about nine hours and offered several days a week. Saturdays are our most popular days and they fill up fast.
We reserve Sundays for family time.
Get in Touch
Whether you have a question, an idea, or just want to say hello, feel free to reach out—we’re here to help.
Collaborating with James Kenji Lopez-Alt, American chef and food writer
“I am so proud to present this collaboration with bladesmith Gordon Hanson. We hope you love using this knife as much as we loved making it.”
Each knife is individually hand-forged in Falls City, OR, using 20-layer suminagashi steel from Takefu Special Steels, featuring a Shiro2 ultra high carbon core—engineered for exceptional sharpness and precision. Hammered under a Sakamoto Shiki spring hammer, the steel is finished in the traditional nashiji style, which creates a lightly textured surface that keeps food from sticking to the face of the blade and gives each knife a unique appearance. The bevels are ground on a Kyowa Japanese water wheel, then acid-etched to reveal the layered suminagashi pattern. Each handle in this limited batch is hewn from stabilized black walnut, sourced from a 200-year-old tree in downtown McMinnville, Oregon, and accented with bands of Kenji’s signature colors: Guava Pink and Golden Yolk.
